Austrian Riesling with Apple Pie Crumble

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Austrian Riesling with Apple Pie Crumble Recipe

The sweet and tangy flavors of sliced apples are combined with a crumbly oat and brown sugar topping in this delectable dessert. It's the perfect way to end any meal when paired with a glass of Austrian Riesling.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats (old-fashioned)
• 6 cups sliced and peeled apples
• 1 bottle Austrian Riesling
• 1/3 cup unsalted butter, melted
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup light brown sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Allow the Riesling to breathe for at least 15 minutes in a decanter or large pitcher.
• In a large mixing bowl, combine the sliced apples, flour, rolled oats, brown sugar, cinnamon, and nutmeg.
• Pour the apple mixture into a 9-inch (23-cm) pie dish and top with the melted butter.
• Cook for 45-50 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
• Pour the Riesling into glasses while the apple pie crumble bakes.
• Serve the warm apple pie crumble with the Austrian Riesling.
• Enjoy.

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