Champagne with Brie Cheese and Bruschetta

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Champagne with Brie Cheese and Bruschetta Recipe

This sophisticated appetizer is ideal for a special occasion or a romantic dinner. The creamy Brie cheese complements the crisp Champagne and flavorful bruschetta perfectly.

Ingredients

• brie cheese, 8 oz
• 2 tbsp olive oil
• 4 slices french bread
• 1/4 tsp black pepper
• 1 tbsp honey
• 1 garlic clove, cut in half
• 1/4 tsp salt
• 1 tablespoon balsamic vinegar
• 1 bottle Champagne

Time Needed

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Set aside the Brie cheese in small pieces.
• Brush both sides of the bread slices with olive oil and place them on a baking sheet.
• Rub the bread slices with the cut sides of the garlic.
• Bake for 5-7 minutes, or until the bread slices are golden brown.
• Whisk together the balsamic vinegar, honey, salt, and black pepper in a small bowl.
• Place the Brie on a serving platter.
• Drizzle the cheese with the balsamic mixture.
• Serve the Champagne alongside the Brie and bruschetta.

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