Chardonnay with Croissant, Pie and Raspberries

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Chardonnay with Croissant, Pie and Raspberries Recipe

This Chardonnay complements the buttery, flaky croissants and sweet, tart raspberries perfectly. The warm pie adds a cozy element to the dish. This is an excellent dessert or brunch option for a small group.

Ingredients

• 1 pie
• 1 pint raspberries
• Four croissants
• 1 bottle chardonnay

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F.
• (175 degrees C).
• Place croissants on a baking sheet in bite-sized pieces.
• Bake for 5-7 minutes, or until the bread is lightly toasted.
• Warm the pie for 10 minutes in the oven.
• On a plate, arrange toasted croissant pieces and raspberries.
• Serve the pie with a croissant and raspberries.
• Fill glasses halfway with chilled Chardonnay.
• Enjoy.

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