Chardonnay with Green Olives and Cheese
Posted by Sasha B
Chardonnay, Cheese, Green Olives
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Chardonnay with Green Olives and Cheese Recipe
The crisp, refreshing flavors of Chardonnay are combined with the salty tang of green olives and the creamy richness of cheese in this recipe. It makes an excellent appetizer for any occasion.
Ingredients
- 1 bottle chardonnay
- 1 pound cheese (of your choice)
- 1 cup green olives
Time Needed
- Prep Time: 5 minutes
- Total Time: 5 minutes
Instructions
- Refrigerate the bottle of Chardonnay for at least 2 hours before serving.
- In a small bowl, combine the green olives.
- Place the cheese in a separate bowl and cut it into bite-sized pieces.
- Fill glasses halfway with chilled Chardonnay.
- Serve the olives and cheese alongside the Chardonnay glasses.
- Enjoy.
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12 Bottle Wine Cooler Refrigerator
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