Wine Recipes

Cabernet Sauvignon is a full-bodied, bold wine that pairs well with strong, pungent cheeses like blue cheese and brie. This charcuterie board also includes nuts, dried fruit, and bread to complement the flavors of the wine and cheese. The honey-fig jam adds a sweet and tangy flavor to the rich and savory charcuterie board.

This recipe is ideal for entertaining guests or a relaxing night in. The Sauvignon Blanc elevates the dish, while the mussels, cheese, and olives provide a delicious and filling meal. The tapas selection complements the flavors of the dish and adds variety to the meal.