Mulled Berries with Sparkling Wine

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Mulled Berries with Sparkling Wine Recipe

This mulled berry recipe is ideal for chilly winter nights. The warm, spiced wine complements the juicy, flavorful berries perfectly. Serve as a dessert or as a warm, comforting beverage.

Ingredients

• 1/2 cup sugar
• One anise star
• 3 cloves, whole
• 2 cups berries, mixed (eg, strawberries, raspberries, blueberries)
• 1 cinnamon stick
• 1 bottle of bubbly

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a large saucepan over medium heat, combine the wine, sugar, cinnamon stick, cloves, and star anise.
• Stir occasionally until the sugar is completely dissolved.
• To the saucepan, add the mixed berries.
• Cook for 5-7 minutes, or until the berries soften.
• Take the cinnamon stick, cloves, and star anise out of the saucepan and set aside.
• Serve the mulled berries in bowls or glasses with a drizzle of spiced wine on top.

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The Oxford Companion To Wine

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