Pinot Grigio Paired with Steamed Mussels and Garlic
Posted by Veronica
Parsley, Mussels, Olive Oil, Minced Garlic, Salt And Black Pepper
Simple Steps For Making Homemade Wine, Shipped Right to Your Door
Pinot Grigio Paired with Steamed Mussels and Garlic Recipe
This recipe for Pinot Grigio with steamed mussels and garlic is a delicious and simple way to impress your dinner guests. The light and refreshing flavor of Pinot Grigio perfectly complements the briny flavor of the mussels. The garlic gives the dish a lovely aroma and depth of flavor, while the parsley adds a fresh and vibrant finish. This dish would be ideal for a romantic dinner for two or a casual dinner party with friends and family.
Ingredients
- 1/4 cup chopped fresh parsley
- 1/4 cup Pinot Grigio
- mussels weighing 2 lbs
- 1 tbsp olive oil
- 1/4 cup minced garlic
- Season with salt and black pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Under running water, clean and scrub the mussels, removing any beards and discarding any that are open or damaged.
- Warm the olive oil in a large pot over medium heat.
- Sauté the garlic for 30 seconds, or until fragrant.
- Cover and steam the mussels and Pinot Grigio for 5-7 minutes, or until the mussels have opened.
- Using a slotted spoon, remove the mussels from the pot and place them in a serving dish.
- Stir in the butter and parsley to the remaining liquid in the pot until the butter has melted.
- Season to taste with salt and black pepper.
- Serve the mussels immediately with the sauce and a glass of Pinot Grigio.
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12 Bottle Wine Cooler Refrigerator
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