Posted by Norah AshleyChicken Broth, Pork Shoulder, Onion, Olive Oil, Prosciutto, Cloves Garlic, Salt And Pepper, Barbecue Sauce
Chenin Blanc Paired with Pulled Pork and Prosciutto Recipe
This dish combines tender pulled pork, salty prosciutto, and a crisp Chenin Blanc. In a Dutch oven, the pork is cooked low and slow with a flavorful broth and barbecue sauce. The pulled pork that results is tender and juicy, ideal for pairing with the salty prosciutto. The Chenin Blanc is a welcome counterpoint to the rich and savory flavors of the pork and prosciutto.