Dry Riesling Paired with Camembert and Antipasto

Suggested Cookware

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Dry Riesling Paired with Camembert and Antipasto Recipe

This dry Riesling goes well with a savory antipasto platter and creamy Camembert cheese. The wine's crisp acidity and floral notes complement the salty and briny flavors of the antipasto, while the wine's refreshing finish balances the richness of the cheese.

Ingredients

• 1 antipasto jar (such as olives, artichoke hearts, roasted peppers, etc)
• 1 bottle Riesling (dry)
• 1 wheel camembert

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Refrigerate the Riesling for at least an hour before serving.
• Remove the Camembert from the refrigerator and set aside for 30 minutes to come to room temperature before serving.
• Arrange the antipasto in small bowls or on a platter.
• Pour the Riesling into glasses after opening the bottle.
• Arrange the Camembert on a separate platter or board.
• Serve the Riesling with the Camembert and antipasto as a delicious trio.

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