Italian White Wine Paired with Caprese Salad

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Italian White Wine Paired with Caprese Salad Recipe

Caprese salad is a traditional Italian dish that goes well with a light and refreshing Italian white wine. This light salad is dressed with a simple vinaigrette of extra-virgin olive oil and balsamic vinegar and topped with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves. The acidity and subtle fruitiness of the wine complement the flavors and textures of the salad, making it a delightful summer meal.

Ingredients

• 1 pound fresh mozzarella cheese
• 2 tbsp olive oil (extra virgin)
• 1/4 cup fresh basil leaves
• 2 large, ripe tomatoes
• To taste, season with salt and freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 1 bottle of Italian white wine

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Refrigerate the Italian white wine for at least 2 hours before serving.
• Make 1/4-inch slices of the tomatoes and mozzarella cheese.
• Alternately arrange the tomato and mozzarella slices on a large platter.
• Sprinkle fresh basil leaves on top of the tomato and mozzarella slices.
• Drizzle the salad with extra-virgin olive oil and balsamic vinegar.
• Season to taste with salt and freshly ground black pepper.
• Serve the Caprese salad with a glass of chilled Italian white wine.

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