Sparkling Cabriz Bruto with Prawns and a Baguette

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Sparkling Cabriz Bruto with Prawns and a Baguette Recipe

This dish is simple but elegant, and it goes well with a glass of Sparkling Cabriz Bruto. The prawns' saltiness complements the wine's crispness, and the baguette adds a nice crunch.

Ingredients

• 500g shrimp (large)
• 1 baguette
• 1 bottle Cabriz Bruto Sparkling

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Clean and devein the prawns, but leave the tails on.
• Season the prawns liberally with salt and pepper.
• Heat a nonstick frying pan on high.
• Cook the prawns for 2-3 minutes on each side, or until they turn pink.
• Set aside after removing from the heat.
• Toast the baguette in the oven or on the grill.
• Serve the prawns alongside a chilled bottle of Sparkling Cabriz Bruto.

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