Mediterranean Red Wine Sangria with Pears and Pineapple

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Mediterranean Red Wine Sangria with Pears and Pineapple Recipe

The flavors of juicy pears, sweet pineapples, and zesty citrus fruits infuse this Mediterranean-inspired red wine sangria. It's ideal for sipping on hot summer days or serving at your next outdoor get-together.

Ingredients

• 1 pear, thinly sliced
• 1 lemon, thinly sliced
• 1/4 cup of honey
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1/4 cup triple sec
• One bottle of red wine
• 1/4 cup of brandy
• 1 cup orange juice
• 1 cup pineapple chunks

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a large pitcher, combine the red wine, orange juice, brandy, triple sec, and honey.
• Stir the honey until it is completely dissolved.
• Pour in the sliced pear, pineapple chunks, orange slices, lemon slices, and lime slices.
• To combine, gently stir everything together.
• Refrigerate for at least 2 hours to allow flavors to blend.
• Serve the sangria over ice, if desired garnished with additional fruit slices.

Wine Accessories

Wine Making

Wine Purifier With Sulfite Filters

Wine Making Made Easy

Sangria Entertaining Set

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