Red Wine Paired with Asparagus, Avocado and Cheese

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Red Wine Paired with Asparagus, Avocado and Cheese Recipe

The earthy flavors of asparagus are combined with the rich creaminess of avocado and the tangy saltiness of cheese in this dish. A bold red wine complements and enhances the flavors of the dish.

Ingredients

• 1 lb fresh asparagus, trimmed
• 4 oz crumbled cheese (goat cheese or feta preferred)
• 1 avocado (peeled and sliced)
• One bottle of red wine

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 400° Fahrenheit.
• Roast the asparagus for 10-12 minutes, or until tender, on a baking sheet.
• Arrange the roasted asparagus on a platter and top with the crumbled cheese and sliced avocado.
• Serve the red wine in glasses with the asparagus, avocado, and cheese platter.

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