Sauvignon Blanc with Walnuts and Cheese

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Sauvignon Blanc with Walnuts and Cheese Recipe

This elegant yet simple appetizer is ideal for a dinner party or a relaxing night in. Sauvignon Blanc's crisp acidity and bright fruit flavors complement the nutty, creamy cheese and toasty walnuts perfectly.

Ingredients

• 8 ounces cheese (such as goat cheese or Brie)
• 1 cup walnuts
• 1 bottle Sauvignon Blanc

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat the oven to 350°F.
• Toast the walnuts on a baking sheet for 8-10 minutes, or until fragrant and lightly browned.
• Remove from the oven and set aside to cool.
• Cut the cheese into small pieces and place them on a plate.
• Sprinkle toasted walnuts on top of the cheese.
• Pour the Sauvignon Blanc into glasses and top with the cheese and walnuts.

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