Riesling White Wine Paired with Salmon and Spinach

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Remove Sulfites and Sediments from Wine, Providing a Pure and Natural Taste

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Riesling White Wine Paired with Salmon and Spinach Recipe

This tasty and healthy dish goes well with a crisp and refreshing Riesling white wine. The flavors of the salmon, spinach, and wine combine beautifully to make a delicious and filling meal.

Ingredients

• 4 fillets of salmon
• 4 cups fresh spinach
• 1 teaspoon salt
• 1/4 cup Riesling white wine
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 teaspoon black pepper
• 1 lemon, cut in half

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 375°F.
• Season salmon fillets with salt and black pepper after rubbing with olive oil.
• Place salmon fillets on a baking sheet and top with lemon slices and minced garlic.
• Bake salmon for 12-15 minutes, or until cooked through, in a preheated oven.
• Wilt spinach in a large pan over medium heat, seasoning with salt and black pepper.
• Place a spinach leaf on each plate and top with a salmon fillet.
• Cook for 2-3 minutes, stirring frequently, to deglaze the baking sheet with Riesling white wine.
• Serve immediately with the wine sauce over the salmon and spinach.

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