Cabernet Sauvignon with Yorkshire Wensleydale & Cranberries Cheese

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Cabernet Sauvignon with Yorkshire Wensleydale & Cranberries Cheese Recipe

This simple yet elegant Cabernet Sauvignon and Yorkshire Wensleydale and Cranberries Cheese pairing is ideal for a wine and cheese night or any special occasion. The wine's bold flavors and tannins complement the cheese's creamy texture and sweet-tart flavor, creating a delectable balance of flavors.

Ingredients

• 6 oz yorkshire wensleydale with cranberries
• cabernet sauvignon (one bottle)

Time Needed

• Prep Time: 5 minutes
• Total Time: 5 minutes

Instructions

• Allow the Cabernet Sauvignon to breathe for 30 minutes after opening the bottle.
• Thinly slice the Yorkshire Wensleydale and Cranberries Cheese.
• Place the cheese on a platter to serve.
• Pour the Cabernet Sauvignon into individual glasses.
• Enjoy the wine alongside the cheese.

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