Cabernet Sauvignon with Blue Cheese and Prosciutto

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Cabernet Sauvignon with Blue Cheese and Prosciutto Recipe

This Cabernet Sauvignon with Blue Cheese and Prosciutto dish is ideal for a special occasion or an elegant evening. The robust flavor of the Cabernet Sauvignon complements the sharp blue cheese and salty prosciutto perfectly. This dish is simple to make and will impress your guests.

Ingredients

• cabernet sauvignon (one bottle)
• To taste, freshly cracked black pepper
• 6 oz crumbled blue cheese
• sliced prosciutto 4 oz

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F.
• In the bottom of an oven-safe dish, evenly distribute the blue cheese.
• On top of the blue cheese, layer the prosciutto slices.
• Pour the Cabernet Sauvignon over the prosciutto and the cheese.
• To taste, season with black pepper.
• Bake for 20-25 minutes, or until the cheese melts and the prosciutto crisps.
• Serve immediately with crusty baguette or crackers.

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