Basic Rose Blend Wine

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Basic Rose Blend Wine Recipe

A light-bodied and refreshing rose wine made from a blend of red and white grapes.

Ingredients

• 1 package wine yeast
• 5 tablets of Campden
• 2 cups granulated sugar
• 4 pounds of white grapes
• 4 pounds of red grapes

Time Needed

• Prep Time: 24 hours
• Cook Time: 24 hours
• Total Time: 48 hours

Instructions

• In a large container, wash and crush the grapes.
• Mix in the sugar thoroughly.
• Add the crushed campden tablets to the mixture.
• Allow the container to sit for 24 hours, covered with a cloth.
• Mix the wine yeast into the mixture thoroughly.
• Cover the container once more and leave it to ferment for 5-7 days.
• Transfer the wine to a carboy after straining it.
• Attach an airlock to the carboy and leave it for another 2-3 weeks to ferment.
• Once fermentation is complete, bottle the wine and age it for at least 6 months.

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