Chardonnay with Cheese and Berries Flatbread

Suggested Cookware

This Entertaining Set is Perfect for Serving Delicious Sangria and Includes a Pitcher and Six Stemmed Glasses

View on Amazon

Chardonnay with Cheese and Berries Flatbread Recipe

This Chardonnay with Cheese and Berries Flatbread is a delectable and quick appetizer or light meal that is ideal for any occasion. Your guests will be impressed by the combination of creamy cheese, sweet berries, and crisp Chardonnay wine.

Ingredients

• 1 flatbread (pre-made)
• 1/2 cup fresh blackberries
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 2 tbsp olive oil
• 1/4 cup chardonnay wine
• 1 cup shredded mozzarella cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 400°F.
• Brush the flatbread with olive oil and place it on a baking sheet.
• Shredded mozzarella cheese should be sprinkled on top of the flatbread.
• Fresh raspberries, blueberries, and blackberries should be sprinkled on top.
• Drizzle the berries with Chardonnay wine.
• Bake for 10-12 minutes, or until the cheese is melted and bubbly, in a preheated oven.
• Remove from the oven and set aside for a few minutes to cool before slicing and serving.

Wine Accessories

Sunwill Insulated Wine Tumbler With Lid

The Oxford Companion To Wine

Seasonal Sangria

The Home Winemaker's Companion

Wine Recipes

Sparkling Wine with Oysters and Pasta Recipe

Malbec Wine with Croissant and Blueberries Recipe

Red Wine Sangria with Strawberries, Blueberries and Oranges Recipe

Malbec Wine with a Salami Charcuterie Board Recipe