Wine with Antipasto

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Wine with Antipasto Recipe

This wine and antipasto platter is a traditional Italian appetizer ideal for entertaining guests or a romantic evening in. The combination of salty meats, cheeses, and tangy vegetables complements a rich and bold red wine perfectly.

Ingredients

• 1/2 cup roasted red peppers
• 1/4 pound sliced salami
• 1/4 pound sliced mozzarella cheese
• 1/2 cup marinated olives
• 1/4 pound sliced prosciutto
• 1/4 pound sliced provolone cheese
• 1/2 cup marinated artichoke hearts
• 1 liter of red wine

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• On a large platter, arrange the prosciutto, salami, provolone cheese, mozzarella cheese, olives, artichoke hearts, and roasted red peppers.
• Allow the red wine to breathe for at least 15 minutes in a decanter.
• Enjoy the wine with the antipasto platter.

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