Sauvignon Blanc with Calamari

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Sauvignon Blanc with Calamari Recipe

This recipe is a tasty and simple way to enjoy a traditional seafood dish with a twist. Crispy calamari complements the bright and acidic flavors of Sauvignon Blanc, creating a refreshing and satisfying meal.

Ingredients

• 1/2 tsp black pepper
• 1 teaspoon salt
• 1 lemon, cut in half
• 1 lb calamari, cleaned and sliced into rings
• 1/2 cup Sauvignon Blanc
• 1 teaspoon paprika
• 1/4 cup olive oil
• 1 cup flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the flour, paprika, salt, and black pepper in a mixing bowl.
• Shake off any excess flour before dredging the calamari rings.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook the calamari for 2-3 minutes, or until golden brown and crispy.
• Pour in the Sauvignon Blanc and cook for another 2-3 minutes, or until the liquid has slightly reduced.
• Enjoy with fresh lemon slices.

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