Argentinian Malbec Paired with Vanilla Meringue Cookies
Posted by Heather Adam
Vanilla Extract, Egg Whites, Granulated Sugar, Salt, Cream Of Tartar
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Argentinian Malbec Paired with Vanilla Meringue Cookies Recipe
The rich and fruity flavors of Argentine Malbec wine are paired with light and airy vanilla meringue cookies in this recipe. The wine's bold and complex flavor profile complements the delicate sweetness of the cookies, resulting in a delectable and elegant pairing.
Ingredients
- 1/2 teaspoon vanilla extract
- 4 large egg whites
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 1 bottle Argentina Malbec wine
- 1/4 teaspoon cream of tartar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 20 minutes
Instructions
- Preheat the oven to 200°F.
- Using parchment paper, line a baking sheet.
- Beat the egg whites with an electric mixer in a large mixing bowl until frothy.
- Continue to beat until soft peaks form after adding the cream of tartar and salt.
- Slowly add the sugar while beating until stiff peaks form.
- Add the vanilla extract and mix until just combined.
- Pipe or drop small dollops of the meringue mixture onto the prepared baking sheet using a piping bag or a spoon.
- Bake the meringues for 1 1/2 to 2 hours, or until crisp and dry.
- Serve the vanilla meringue cookies with a glass of Malbec wine from Argentina.
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