Red Wine Paired with Lasagna and Bolognese Ragu Recipe

The Ultimate Guide to Pairing Wine and Food with this Innovative Cookbook, Shipped Right to Your Door

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The Ultimate Guide to Pairing Wine and Food with this Innovative Cookbook, Shipped Right to Your Door

Red Wine Paired with Lasagna and Bolognese Ragu Recipe

This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.

Ingredients

1 tablespoon dried basil
1 pound ground beef
2 cups ricotta cheese
1/2 teaspoon salt
1/4 cup chopped fresh parsley
1 can crushed tomatoes
One bottle of red wine
1/2 cup diced celery
1 cup grated parmesan cheese
3 cups shredded mozzarella cheese
1 tablespoon dried oregano
1/4 teaspoon black pepper
1/2 cup tomato paste
1/2 cup diced carrot
2 minced garlic cloves
1/2 cup diced onion
1 pound lasagna noodles

Time Needed

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 10 minutes

Instructions

Preheat the oven to 375°F.
Cook lasagna noodles as directed on the package; drain and set aside.
Cook ground beef in a large skillet over medium-high heat until browned and crumbly.
Set aside after draining.
Cook onion, carrot, celery, and garlic in the same skillet until soft, about 5 minutes.
Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to taste.
Cook for 10 minutes.
Spread a thin layer of meat sauce in a 9x13-inch baking dish.
Noodles, meat sauce, mozzarella, Parmesan, and ricotta cheese are layered on top.
Repeat the layers, finishing with the cheese.
30-40 minutes, or until the cheese is melted and bubbly.
Allow 5-10 minutes for the lasagna to cool before slicing and serving.
Enjoy a glass of red wine with your lasagna.