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Red Wine Paired with Lasagna and Bolognese Ragu Recipe
This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour, 10 minutes
- Preheat the oven to 375°F.
- Cook lasagna noodles as directed on the package; drain and set aside.
- Cook ground beef in a large skillet over medium-high heat until browned and crumbly.
- Set aside after draining.
- Cook onion, carrot, celery, and garlic in the same skillet until soft, about 5 minutes.
- Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to taste.
- Cook for 10 minutes.
- Spread a thin layer of meat sauce in a 9x13-inch baking dish.
- Noodles, meat sauce, mozzarella, Parmesan, and ricotta cheese are layered on top.
- Repeat the layers, finishing with the cheese.
- 30-40 minutes, or until the cheese is melted and bubbly.
- Allow 5-10 minutes for the lasagna to cool before slicing and serving.
- Enjoy a glass of red wine with your lasagna.
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