Cabernet Sauvignon paired with a Blue Cheese and Brie Charcuterie Board

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Cabernet Sauvignon paired with a Blue Cheese and Brie Charcuterie Board Recipe

Cabernet Sauvignon is a full-bodied, bold wine that pairs well with strong, pungent cheeses like blue cheese and brie. This charcuterie board also includes nuts, dried fruit, and bread to complement the flavors of the wine and cheese. The honey-fig jam adds a sweet and tangy flavor to the rich and savory charcuterie board.

Ingredients

• 1/4 cup of honey
• 1 bottle cabernet sauvignon
• 1 baguette, sliced
• brie cheese, 4 oz
• blue cheese, 4 oz
• 1 cup mixed nuts
• 1 cup dried fruit
• 1/4 cup of fig jam

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• On a large charcuterie board, arrange the blue cheese, brie cheese, mixed nuts, and dried fruit.
• Place the baguette on the board and slice it.
• Combine the honey and fig jam in a small mixing bowl.
• Pour the Cabernet Sauvignon into a decanter or carafe after opening the bottle.
• With the charcuterie board and honey-fig jam mixture on the side, serve the Cabernet Sauvignon.

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