Avocado Toast with Tomatoes and Sauvignon Blanc
Posted by Dylan
Lemon Juice, Feta Cheese, Cherry Tomatoes, Bread, Salt And Pepper, Avocado, Red Onion, Olive Oil
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A Reference Book on Wines and Wine Regions From Around the World, Shipped Right to Your Door
Avocado Toast with Tomatoes and Sauvignon Blanc Recipe
Avocado toast is a delicious and simple breakfast or brunch option. The tangy feta cheese and sweet cherry tomatoes complement the creamy avocado. Enjoy it with a glass of Sauvignon Blanc for a refreshing start to your day.
Ingredients
- 1 tbsp lemon juice
- 1/4 cup crumbled feta cheese
- 4 cherry tomatoes, sliced
- 2 slices of bread
- Season with salt and pepper to taste
- 1 ripe avocado, mashed
- 1/4 red onion, thinly sliced
- Serve with Sauvignon Blanc
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Toast the slices of bread until golden brown.
- In a small mixing bowl, combine the mashed avocado, olive oil, lemon juice, salt, and pepper.
- Distribute the avocado mixture evenly among the toast slices.
- Each slice should be topped with sliced cherry tomatoes, red onion, and crumbled feta cheese.
- Serve with a chilled glass of Sauvignon Blanc.
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