Moscato Wine with Pears and Cheese

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Moscato Wine with Pears and Cheese Recipe

This light Moscato wine with pears and cheese is ideal for entertaining guests or sipping on a warm summer evening. The sweetness of the wine complements the saltiness of the blue cheese and the crunch of the walnuts perfectly.

Ingredients

• 1/2 cup chopped walnuts
• 2 ripe pears, sliced
• 1/2 cup crumbled blue cheese
• 1 bottle of Moscato wine

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine Moscato wine and sliced pears in a large pitcher.
• 1 hour in the refrigerator, chill the wine and pears.
• Once chilled, stir in the crumbled blue cheese and chopped walnuts.
• Gently combine all of the ingredients.
• Pour the Moscato wine into glasses with the pears and cheese and serve immediately.

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