Dry White Wine Paired with Strawberries, Roasted Red Peppers, Cheese and Eggplant

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Dry White Wine Paired with Strawberries, Roasted Red Peppers, Cheese and Eggplant Recipe

The strawberries add a touch of sweetness, while the roasted red peppers and cheese add a savory depth to this dish. The dry white wine complements the dish perfectly, providing a crisp and refreshing contrast to the rich flavors.

Ingredients

• 1 large eggplant, sliced into rounds
• 1 pint fresh strawberries
• 2 red bell peppers, roasted and sliced
• 1 cup shredded cheese (such as feta or goat cheese)
• 1 bottle dry white wine

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Drizzle olive oil over the eggplant rounds on a baking sheet.
• Season with salt and pepper and roast for 20 minutes, or until tender.
• Meanwhile, wash and cut the strawberries.
• Combine the sliced strawberries, roasted red peppers, and crumbled cheese in a large mixing bowl.
• Serve the roasted eggplant rounds alongside the strawberry mixture, along with glasses of dry white wine.

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