Sauvignon Blanc with Biscotti

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Sauvignon Blanc with Biscotti Recipe

Sauvignon Blanc is a light white wine that goes well with biscotti, an Italian biscuit served with coffee or dessert. This combination is ideal for a light afternoon snack or a sweet finish to a meal.

Ingredients

• 1 bottle Sauvignon Blanc
• 1 biscotti package

Time Needed

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Instructions

• Refrigerate the bottle of Sauvignon Blanc for at least 30 minutes.
• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Bake the biscotti for 10-12 minutes, or until lightly toasted, on a baking sheet.
• Allow the biscotti to cool after they have been removed from the oven.
• Pour the chilled bottle of Sauvignon Blanc into the glasses.
• Serve the biscotti with the Sauvignon Blanc glasses.

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