Pinot Grigio Paired with Tomato Bruschetta
Posted by Sylvia Reynolds
Tomatoes, Basil, Baguette, Olive Oil, Cloves Garlic, Salt And Pepper
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Pinot Grigio Paired with Tomato Bruschetta Recipe
This light and refreshing Pinot Grigio complements the fresh and tangy flavors of tomato bruschetta perfectly. The wine's crisp acidity balances the sweetness of the tomatoes and the herbal notes of the basil. This easy and delicious appetizer is suitable for any occasion.
Ingredients
- 1 bottle of Pinot Grigio
- 3 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 baguette, sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Season with salt and pepper to taste
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375°F.
- Brush the baguette slices with olive oil and place them on a baking sheet.
- Bake the bread for 10-12 minutes, or until it is lightly toasted.
- Combine the diced tomatoes, minced garlic, chopped basil, salt, and pepper in a mixing bowl.
- The tomato mixture should be placed on top of each baguette slice.
- With a chilled bottle of Pinot Grigio, serve.
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