Beaujolais with Charcuterie of Assorted Soft Cheeses and Berries

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Beaujolais with Charcuterie of Assorted Soft Cheeses and Berries Recipe

This recipe for Beaujolais with Charcuterie of Assorted Soft Cheeses and Berries is ideal for a relaxing evening with friends or family. The combination of the various cheeses, meats, and berries with the light and fruity Beaujolais wine creates a delectable experience for all.

Ingredients

• 1 bottle of Beaujolais
• Fresh berries, assorted (such as strawberries, raspberries, and blackberries)
• Various cured meats (such as prosciutto, salami, and chorizo)
• soft cheeses, assorted (such as brie, camembert, and goat cheese)

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• On a large platter, arrange the soft cheeses and cured meats.
• Wash and dry the fresh berries before placing them on the platter.
• Allow the Beaujolais wine to breathe for a few minutes after opening the bottle.
• Pour the wine into individual glasses and serve with the charcuterie and berries.

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