Cabernet Franc with Olives and Bruschetta

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Cabernet Franc with Olives and Bruschetta Recipe

This Cabernet Franc with Olives and Bruschetta recipe makes an elegant appetizer or light meal. The Cabernet Franc's rich, fruity flavors complement the salty, tangy taste of Kalamata olives, and the crispy baguette slices add a nice crunch to each bite. This dish is simple to make and never fails to impress guests.

Ingredients

• 1/4 cup chopped fresh basil
• Season with salt and black pepper to taste
• 2 cloves garlic, minced
• 1 french baguette, sliced
• 1/2 cup pitted kalamata olives
• 1/4 cup extra-virgin olive oil
• 1 bottle of Cabernet Franc

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350° F.
• (175 degrees C).
• Set aside the olives with 2 tablespoons olive oil in a bowl.
• Brush the remaining olive oil over the sliced baguette on a baking sheet.
• Bake for 5-7 minutes, or until the baguette slices are crisp.
• Heat the remaining olive oil in a large skillet over medium heat.
• Sauté the garlic for 1-2 minutes, or until fragrant.
• Bring the Cabernet Franc to a simmer.
• Simmer for 8-10 minutes, or until the wine has reduced to half its original volume.
• Stir in the olives to combine.
• Season to taste with salt and black pepper.
• Remove from the heat and set aside for 5 minutes to cool.
• Pour the Cabernet Franc and olive mixture over the slices of bruschetta.
• Serve garnished with chopped fresh basil.

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