Cabernet Sauvignon with Fig Halves and Prosciutto

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Cabernet Sauvignon with Fig Halves and Prosciutto Recipe

This Cabernet Sauvignon with Fig Halves and Prosciutto recipe is the ideal marriage of sweet and savory flavors. The grilled figs are slightly caramelized and complement the salty prosciutto perfectly. The bold flavors of the Cabernet Sauvignon make this dish ideal for serving at your next dinner party or enjoying on a cozy night in.

Ingredients

• 1 bottle of cabernet sauvignon
• 6 thin slices prosciutto
• 6 halved figures

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat the grill to medium-high.
• Grill the fig halves for about 2-3 minutes, or until they are lightly charred.
• Wrap a slice of prosciutto around each fig half.
• Grill the wrapped figs for another 2-3 minutes.
• With a glass of cabernet sauvignon, serve warm.

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