Petit Fours with Rose Sparkling Wine
Posted by Maria Chase
All-Purpose Flour, Unsalted Butter, Milk, Salt, Eggs, Powdered Sugar, Granulated Sugar, Sparkling Wine, Baking Powder
An Approachable Guide From A World-Class Sommelier, Shipped Right to Your Door
Petit Fours with Rose Sparkling Wine Recipe
These delicate petit fours are infused with rose water's floral essence and served with a sweet and bubbly rose sparkling wine. Ideal for a formal tea party or a special occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 drop pink food coloring
- 1 tbsp milk
- 1/4 tsp salt
- Two large eggs
- 1 teaspoon rose water
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 1/4 cup rose sparkling wine
- 1/2 tsp baking powder
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F and lightly grease a mini muffin tin.
- Cream the butter and granulated sugar together in a medium mixing bowl until light and fluffy.
- One at a time, add the eggs, beating well after each addition.
- Combine the rose water, baking powder, and salt in a mixing bowl.
- Mix in the flour until just combined.
- Incorporate the rose sparkling wine.
- Fill each muffin cup halfway with batter.
- Preheat the oven to 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely on a wire rack.
- In a small mixing bowl, combine the powdered sugar, milk, and pink food coloring and whisk until smooth.
- Drizzle the glaze over the petit fours and set aside until ready to serve.
Wine Accessories
Wine Purifier With Sulfite Filters
Wine Recipes
Prosecco Sparkling Wine with Strawberries Recipe
Maraschino Cherries in Rose Wine Recipe
Pinot Noir Pairing with Strawberries and Coconut Macaroons Recipe
