Mulled Wine with Cinnamon, Peaches and Berries

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Mulled Wine with Cinnamon, Peaches and Berries Recipe

This Mulled Wine recipe is ideal for cold winter evenings. Cinnamon, peaches, and berries combine to create a rich, fruity flavor that will warm you from the inside out. And the best part, it's super simple to make.

Ingredients

• 2 cinnamon sticks
• One bottle of red wine
• 1/2 cup of sugar
• 1 cup of water
• 4-5 slices of fresh peaches
• 1/2 cup of mixed berries

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Bring the water, sugar, and cinnamon sticks to a boil in a saucepan.
• Reduce the heat to low and leave it to simmer for 5-10 minutes.
• Add the fresh peach slices and mixed berries.
• Allow it to cook for another 5-10 minutes.
• Heat the bottle of red wine over a low heat.
• Stir occasionally until the wine is thoroughly heated.
• Remove from the heat and set aside for a few minutes to allow the flavors to infuse.
• Serve the mulled wine warm, garnished with extra cinnamon sticks and a slice of fresh peach.

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