Maraschino Cherries in Rose Wine
Posted by Zachary Carr
Maraschino Cherries, Cinnamon Stick, Rose Wine, Granulated Sugar
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Maraschino Cherries in Rose Wine Recipe
This recipe for Maraschino Cherries in Rose Wine is ideal for a sweet and refreshing summer drink. The cherries are soaked in a sweet and spicy syrup before being combined with a bottle of dry rose wine to make a delectably fruity cocktail.
Ingredients
- 1/2 cup of water
- 1 cup maraschino cherries
- 1 cinnamon stick
- 1 bottle dry rose wine
- 1/2 cup of granulated sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Combine the granulated sugar, water, and cinnamon stick in a medium saucepan.
- Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves.
- Reduce the heat to low and continue to cook for 5 minutes.
- Remove the pan from the heat and stir in the maraschino cherries.
- Stir the cherries in the syrup to coat them.
- Fill a large glass jar or pitcher halfway with dry rose wine.
- Transfer the maraschino cherries and cinnamon stick to the jar or pitcher with the rose wine using a slotted spoon.
- Pour the saucepan syrup over the cherries and wine.
- Refrigerate the jar or pitcher, covered with plastic wrap or a lid, for at least 2 hours or overnight, to allow the flavors to meld.
- Garnish the maraschino cherries and rose wine in glasses or goblets with more cherries and a sprig of fresh mint.
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