Pinot Noir Paired with Smoked Salmon Bruschetta, Cheese and Ham

Suggested Cookware

This Entertaining Set is Perfect for Serving Delicious Sangria and Includes a Pitcher and Six Stemmed Glasses

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Pinot Noir Paired with Smoked Salmon Bruschetta, Cheese and Ham Recipe

This Pinot Noir is ideal for any occasion when paired with smoked salmon bruschetta, cheese, and ham. The smoky flavors of the salmon and ham complement the bold and fruity flavors of the Pinot Noir perfectly.

Ingredients

• 4 ham slices
• 2 cloves of garlic, minced
• 1 bottle pinot noir
• Season with salt and pepper to taste
• 4 slices of your favorite cheese
• 1/4 cup of olive oil
• 4 slices rustic bread
• 4 smoked salmon slices

Time Needed

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 400°F.
• Brush the bread slices with olive oil and place them on a baking sheet.
• Bake for 5-7 minutes, or until the bread is lightly toasted.
• Remove the bread from the oven and spread the minced garlic on each slice.
• Place a slice of cheese, a slice of ham, and a slice of smoked salmon on each slice of bread.
• Season to taste with salt and pepper.
• Pair with a glass of Pinot Noir.

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