Pinot Noir Paired with a Swiss Cheese Baguette

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Pinot Noir Paired with a Swiss Cheese Baguette
The Perfect Way to Keep Your Favorite Wine at the Perfect Temperature

Suggested Cookware

The Perfect Way to Keep Your Favorite Wine at the Perfect Temperature

Suggested Cookware

The Perfect Way to Keep Your Favorite Wine at the Perfect Temperature

Pinot Noir Paired with a Swiss Cheese Baguette Recipe

The fruity and earthy notes of Pinot Noir are combined with the rich and nutty flavors of Swiss cheese in this recipe, which is served on a crisp and crunchy French baguette.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes

Instructions

  • Preheat the oven to 350°F.
  • Baguette should be cut into 1/4-inch thick rounds.
  • Place a thin slice of Swiss cheese on top of each baguette round.
  • Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • Pour the Pinot Noir into glasses after opening the bottle.
  • With the Pinot Noir, serve the Swiss cheese baguette rounds warm.

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