Pinot Noir Paired with a Swiss Cheese Baguette

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Pinot Noir Paired with a Swiss Cheese Baguette Recipe

The fruity and earthy notes of Pinot Noir are combined with the rich and nutty flavors of Swiss cheese in this recipe, which is served on a crisp and crunchy French baguette.

Ingredients

• 1 bottle of pinot noir
• 1 baguette (French)
• 1/2 lb swiss cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Instructions

• Preheat the oven to 350°F.
• Baguette should be cut into 1/4-inch thick rounds.
• Place a thin slice of Swiss cheese on top of each baguette round.
• Bake for 5-7 minutes, or until the cheese is melted and bubbly.
• Pour the Pinot Noir into glasses after opening the bottle.
• With the Pinot Noir, serve the Swiss cheese baguette rounds warm.

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