Sparkling Wine with Oysters and Pasta

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Sparkling Wine with Oysters and Pasta Recipe

This elegant dish combines the briny flavor of fresh oysters with a classic spaghetti aglio e olio, all washed down with a glass of crisp, refreshing sparkling wine. Ideal for a special occasion or a romantic night in.

Ingredients

• 1/4 cup extra-virgin olive oil
• Season with salt and pepper to taste
• 12 raw oysters
• 1 bottle of bubbly
• 4 cloves of garlic, minced
• 1 pound spaghetti
• 1/4 cup chopped fresh parsley
• 1/4 tsp red pepper flakes

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• To keep the oysters cold, shuck them and place them on a bed of ice.
• Cook the spaghetti until al dente according to package directions.
• Set aside after draining.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the garlic and red pepper flakes are fragrant, about 1 minute.
• Toss the cooked spaghetti with the garlic and oil in the skillet.
• Season with salt and pepper to taste.
• Divide the spaghetti among four plates and top with three oysters on each.
• Serve with a bottle of chilled sparkling wine and chopped parsley on top of the oysters.

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