Beaujolais with Cheese Tray

Suggested Cookware

Place the Wine Opener Over the Cork, Press the Button and Remove the Cork Effortlessly

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Beaujolais with Cheese Tray Recipe

Beaujolais is a light-bodied red wine that goes well with a cheese platter. This simple snack is ideal for entertaining guests or spending a relaxing evening at home.

Ingredients

• 1 bottle of Beaujolais
• crackers
• grapes
• Various cheeses (brie, cheddar, goat cheese, blue cheese, etc)
• Nuts (almonds, walnuts, etc)

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Refrigerate the Beaujolais wine for 30 minutes before serving.
• Cut the cheese into small pieces.
• Place the cheese, crackers, grapes, and nuts on a serving tray.
• Pour the Beaujolais wine into glasses.
• Serve the wine alongside the cheese platter.

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