Red Wine Sangria with Peaches, Cantaloupe and Rosemary

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Red Wine Sangria with Peaches, Cantaloupe and Rosemary Recipe

This refreshing Red Wine Sangria with Peaches, Cantaloupe, and Rosemary is ideal for a hot summer day. Fruit, wine, and herbs combine to create a complex and delicious flavor profile that will leave you wanting more.

Ingredients

• 2 peaches, sliced
• 1 liter of red wine
• 1 orange, cut in half
• 14 cup triple sec
• 1/4 cup honey
• 2 cups sparkling water
• 2 sprigs fresh rosemary
• 1/2 cup brandy
• 1/2 cantaloupe, cubed
• 1 lemon, cut in half

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the red wine, brandy, triple sec, and honey in a large pitcher.
• Fill the pitcher halfway with sliced peaches, cubed cantaloupe, and fresh rosemary.
• Stir to combine and place in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
• When ready to serve, gently stir in the sliced orange, sliced lemon, and sparkling water.
• Pour the sangria over ice and serve.

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