Merlot Sangria with Oranges and Plums

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Merlot Sangria with Oranges and Plums Recipe

This Merlot Sangria with Oranges and Plums is a fruity and refreshing drink ideal for summer entertaining. The sangria's rich depth of flavor comes from the combination of Merlot, brandy, and orange liqueur, while the sliced oranges and plums add a sweet and tangy touch. Serve it at your next party and watch your guests return for more.

Ingredients

• 1 bottle of Merlot
• 1/2 cup soda water
• 1/4 cup orange liqueur
• 1/2 cup orange juice
• 1/4 cup sugar
• 2 oranges, cut in half
• 1/4 cup brandy
• 2 plums, cut in half

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the Merlot, brandy, orange liqueur, and sugar in a large pitcher.
• Stir until the sugar is completely dissolved.
• Fill the pitcher halfway with sliced oranges and plums.
• Incorporate the orange juice and soda water.
• Allow the sangria to chill for at least 1 hour to allow the flavors to blend.
• Serve over ice, if desired garnished with additional fruit slices.

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