Sauvignon Blanc with Mussels, Cheese, Olives and Spanish Tapas

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Sauvignon Blanc with Mussels, Cheese, Olives and Spanish Tapas Recipe

This recipe is ideal for entertaining guests or a relaxing night in. The Sauvignon Blanc elevates the dish, while the mussels, cheese, and olives provide a delicious and filling meal. The tapas selection complements the flavors of the dish and adds variety to the meal.

Ingredients

• 1 cup grated manchego cheese
• 1 cup pitted olives
• 1 bottle of Sauvignon Blanc
• Assorted Spanish tapas
• 2 pound mussels, scrubbed and debearded

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Bring the Sauvignon Blanc to a boil in a large pot.
• Cover the pot with the mussels.
• Cook until the mussels open up, about 5-7 minutes.
• Remove from the heat and discard any mussels that have not opened.
• With the cooking liquid and grated Manchego cheese, serve the mussels.
• Serve with a selection of Spanish tapas and garnished with pitted olives.

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