Vranac Wine Paired with Blackberries and Figs

Suggested Cookbook

How To Make Homemade Wine From Grapes, Shipped Right to Your Door

View on Amazon

Vranac Wine Paired with Blackberries and Figs Recipe

This dish is ideal for a special occasion or a romantic dinner for two. The sweetness of blackberries and the richness of caramelized figs beautifully complement the deep, bold flavors of Vranac wine. The balsamic vinegar adds a tangy note to the blackberry sauce, resulting in a delectable flavor balance.

Ingredients

• 1 pint of blackberries
• 1 bottle of Vranac wine
• 6 fresh figs
• 1 tablespoon balsamic vinegar
• 2 tbsp honey

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Place the figs on a baking sheet and cut them into quarters.
• Drizzle the figs with honey.
• Bake for 15-20 minutes, or until the figs are caramelized and soft.
• In a small saucepan, heat the blackberries while the figs are baking.
• Toss the blackberries with the balsamic vinegar.
• Cook for 5-7 minutes, or until the blackberries have broken down and formed a sauce, over medium heat.
• Fill glasses halfway with Vranac wine.
• Pour the wine over the blackberry sauce.
• Add a few caramelized fig quarters to each glass.
• Serve and have fun.

Wine Accessories

Huski Wine Chiller

Wine Making

Wine Purifier With Sulfite Filters

Wine Making Made Easy

Wine Recipes

Moscato Wine Paired with Cantaloupe and Honey Recipe

Sauvignon Blanc Paired with Strawberry Parfait Recipe

Sparkling Wine with Raspberries Recipe

Chocolate Covered Strawberries and Sparking Wine Recipe