Posted by Mara HurstPasta, Paprika, Red Wine, Dried Oregano, Garlic Cloves, Beef Broth, Onion, Tomato Paste, Beef Sirloin, Salt And Pepper, Olive Oil
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Portuguese Alentejo Red Wine with Beef Pasta Recipe
This recipe for Portuguese Alentejo Red Wine with Beef Pasta is a delicious and simple way to add some international flair to your dinner table. The Alentejo red wine gives the beef sauce a rich, robust flavor that pairs perfectly with the tender sirloin and pasta.