Portuguese Alentejo Red Wine with Beef Pasta

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Portuguese Alentejo Red Wine with Beef Pasta Recipe

This recipe for Portuguese Alentejo Red Wine with Beef Pasta is a delicious and simple way to add some international flair to your dinner table. The Alentejo red wine gives the beef sauce a rich, robust flavor that pairs perfectly with the tender sirloin and pasta.

Ingredients

• 1 pound pasta
• 1 teaspoon paprika
• 1/2 cup Alentejo red wine (Portugal)
• 1 teaspoon dried oregano
• 4 garlic cloves, minced
• 1/2 cup beef broth
• 1 onion, chopped
• 1 tablespoon tomato paste
• 1 lb beef sirloin, thinly sliced
• Season with salt and pepper to taste
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Cook the pasta according to the package directions.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook until the beef is browned on all sides.
• Cook until the onion and garlic are softened.
• Cook for 1-2 minutes after adding tomato paste, oregano, and paprika.
• Bring the Alentejo red wine and beef broth to a simmer.
• Cook for about 10-15 minutes, or until the sauce thickens.
• Season with salt and pepper to taste.
• Serve the beef with the sauce over cooked pasta.

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