Pinot Noir Paired with Roasted Chicken
Posted by Brady
Dried Rosemary, Chicken, Dried Thyme, Pinot Noir, Olive Oil, Salt, Black Pepper
Remove Sulfites and Sediments from Wine, Providing a Pure and Natural Taste
Pinot Noir Paired with Roasted Chicken Recipe
This recipe for Pinot Noir Paired with Roasted Chicken combines rich and juicy roasted chicken with the elegant and complex flavors of a Pinot Noir.
Ingredients
- 1 teaspoon dried rosemary
- 1 chicken, whole
- 1 teaspoon dried thyme
- 1 bottle of pinot noir
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour, 30 minutes
- Total Time: 1 hour, 40 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Clean and pat the chicken dry.
- Combine the olive oil, salt, black pepper, thyme, and rosemary in a small mixing bowl.
- Make sure to get under the skin of the chicken with the mixture.
- Place the chicken breast side up in a roasting pan.
- Cook the chicken in the oven for 20 minutes per pound, or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and set it aside for 10 minutes to rest before carving.
- Pour a glass of Pinot Noir alongside the roasted chicken.
Wine Accessories
12 Bottle Wine Cooler Refrigerator
Wine Recipes
Chardonnay with Orchard Picked Apples and Pears Recipe
Mulled Berries with Sparkling Wine Recipe
Moscato Wine Paired with Cantaloupe and Honey Recipe
Sauvignon Blanc Paired with Strawberry Parfait Recipe
